Anfitrión
  • A donde siempre quise ir: Moon
  • A qué me dedico: Sushi Master
  • Mi habilidad menos útil: I can cut my own toenails.
  • Mascotas: cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965 My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school. At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23 I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.

Pregúntale a Sushi SKool K acerca de...

  • Billar
  • Caminata
  • Cine
  • Cocina
  • Cultura local
  • Escenas gastronómicas
  • Fotografía
  • Lectura
  • Museos
  • Pesca
  • Tenis de mesa
  • Viajes
  • Vino

Experiencias de Sushi SKool K

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