Restaurante
Coni’Seafood
Recomendado por 8 personas locales,
Consejos de personas locales
This is an amazing Mexican seafood place, reasonably priced and close to the unit. One of our favorites and no reservation needed.
Connie Cossio is a second-generation cook and seafood cocktailer from Acaponeta, Nayarit — the traditional seafood capitol of Mexico and home to amazing ceviches, cocktails, stews and pescado zaradeado (whole grilled fish). The smoked marlin tacos with melted cheese are a required order.
Actividades únicas en los alrededores
Recomendado también por los habitantes locales
- Recomendado por 46 personas locales
Ubicación
4532 S Centinela Ave
Los Angeles, CA