Restaurante
Hija de Sanchez, Torvehallerne
Recomendado por 7 personas locales,
Consejos de personas locales
Kate
September 7, 2017
Tacos, we think the best
Jesper
May 27, 2016
Rosio Sanchez left her job as pastry chef of Noma and made the unlikely decision to open Hija de Sanchez, a taqueria where she nixtamalizes Oaxacan corn every morning. She also serves quesadillas, aguas, and wonderful paletas laced with condensed milk. (It should go without saying that it’s rare to find a Mexican restaurant of this caliber in Europe.) This is the new and improved outpost in the Meatpacking District, which is closed Tuesdays and Wednesdays. The original location in Torvehallerne, the city’s food market, operates seasonally, but once it kicks off, it’s seven days a week.
Rosio Sanchez left her job as pastry chef of Noma and made the unlikely decision to open Hija de Sanchez, a taqueria where she nixtamalizes Oaxacan corn every morning. She also serves quesadillas, aguas, and wonderful paletas laced with condensed milk. (It should go without saying that it’s rare to…
Peter
April 17, 2016
The best taco outside Mexico. Defiantly worth it
Emilie
November 3, 2015
Noma's former dessert chef started her own amazing mexican food truck. Located by Torvehallerne (foodmarket in city center)
Bahri
September 26, 2022
best tacos in Copenhagen
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Recomendado también por los habitantes locales
Ubicación
21 Frederiksborggade
København