Restaurante
Da Gambin
Recomendado por 19 personas locales,
Consejos de personas locales
Lucia
July 30, 2016
Here you can taste Panigacci: the specialty from our Lunigiana! Panigacci are made unleavened, and cooked in small terracotta pans and covered with other ones, have been superheated by a wood fire. You can eat Panigacci stuffed with cheese (Gorgonzola, Stracchino) and local salami or cooked as a pasta dish, with pesto (basil sauce) or mushrooms sauce.
Claudio
July 16, 2015
A restourant where you can taste the "Panigaccio", a tipical food of Podenzana.
Francesca
September 18, 2014
Friendly place, our friends'! You'll treated as special guests ! The famous Podenzana's Panigacci are here !
Alessandra
November 11, 2019
Very good food, and beautiful view
Marco
March 29, 2016
Best restaurant to taste Panigacci
Actividades únicas en los alrededores
Recomendado también por los habitantes locales
- Recomendado por 40 personas locales
- Recomendado por 30 personas locales
Ubicación
Podenzana, Toscana