Restaurante
Quán Gốc Đa
Recomendado por 15 personas locales,
Consejos de personas locales
Ly & Minh
January 17, 2018
Quán Gốc Đa is known for many varieties of deep-fried street food like nem cua be, bánh gối, and bánh tôm. Quán Gốc Đa is also known for its nem cua be which are deep-fried crab and pork spring rolls. The fried goodies are served with fresh greens and a dipping sauce made with garlic, chili, sugar, lime juice, fish sauce, cucumber slices, and water. There are condiments on the table as well like vinegar and chili sauce that you can add to the dip.
Quán Gốc Đa is known for many varieties of deep-fried street food like nem cua be, bánh gối, and bánh tôm. Quán Gốc Đa is also known for its nem cua be which are deep-fried crab and pork spring rolls. The fried goodies are served with fresh greens and a dipping sauce made with garlic, chili, sugar,…
Khanh
November 16, 2018
Shaped like miniature pillows (hence the name), banh goi contains finely-chopped glass noodles, wood ear mushrooms, minced pork, steamed quail eggs, and seasoning within a rice-flour pastry. It is then deep-fried for a crispy texture and served with a sweet-sour dipping sauce made with garlic, chilli, sugar, lime juice, and fish sauce. You can also pair your banh goi with fresh lettuce and coriander leaves if you find it too greasy to enjoy it on its own. Opening Hours: Daily 10:00 – 21:00 Address: 52 Ly Quoc Su, Hoan Kiem District, Hanoi
Shaped like miniature pillows (hence the name), banh goi contains finely-chopped glass noodles, wood ear mushrooms, minced pork, steamed quail eggs, and seasoning within a rice-flour pastry. It is then deep-fried for a crispy texture and served with a sweet-sour dipping sauce made with garlic, chill…
Ivy & TA
August 31, 2018
Quán Gốc Đa is known for many varieties of deep-fried street food like nem cua be, bánh gối, and bánh tôm. Bánh gối is like a Vietnamese empanada filled with minced pork, mushrooms, glass noodles, and a quail egg. The filling is placed in the center of the pastry skin which is then folded and pinched closed in a half circle before being deep fried to a golden crisp. Bánh gối means “pillow cake” and it gets its name from its shape, which is said to resemble a pillow. Next to the bánh gối is another Hanoi specialty called bánh tôm, which is a sweet potato shrimp fritter.
Quán Gốc Đa is known for many varieties of deep-fried street food like nem cua be, bánh gối, and bánh tôm. Bánh gối is like a Vietnamese empanada filled with minced pork, mushrooms, glass noodles, and a quail egg. The filling is placed in the center of the pastry skin which is then folded and pinche…
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Recomendado también por los habitantes locales
- Recomendado por 10 personas locales
Ubicación
52 Lý Quốc Sư
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