Restaurante
Mąka i Woda
Recomendado por 47 personas locales,
Consejos de personas locales
Lukasz
March 21, 2014
You have to try pizza in here. Don't be scared by the entry queue, it is worth it.
Bartłomiej
September 19, 2017
It's best to book ahead if you want a place at Mąka i Woda, as it's one of the best spots in the city for Italian food. The kitchen tempts diners with quality products from Italy prepared with simplicity, putting the ingredients in the spotlight. They have the best pizza in Warsaw according to many, and deserve special merit for having an oven built by a native Neapolitan. The oven is wood-burning and pizza is baked for several seconds at around 480 degrees, which creates a Sicilian atmosphere – even in the middle of winter. Mąka i Woda is also famous for their legendary ravioli with egg yolk, ricotta, caramelised butter, and sage. Dishes are composed of few ingredients and the simplest pizz
It's best to book ahead if you want a place at Mąka i Woda, as it's one of the best spots in the city for Italian food. The kitchen tempts diners with quality products from Italy prepared with simplicity, putting the ingredients in the spotlight. They have the best pizza in Warsaw according to many,…
Justyna
May 1, 2018
delicious Sicilian food and wine
Alicja
October 9, 2016
RESTAURANT Great Italian Kitchen
Ewa
April 27, 2016
Probably the best pizza in town.
Actividades únicas en los alrededores
Recomendado también por los habitantes locales
Ubicación
13a Chmielna
Warszawa, Mazowieckie