The best "Heurige" restaurant in Grinzing. They have homemade food with certain specialties, depending on the season. If you happen to be there during winter time, do try out the backed goose (Martinigansl mit Rotkraut und Maroni). Another all-year specialty is Fiakergulasch.
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Las joyas ocultas de Viena: sesión de fotos y tour por la ciudad