Restaurante

Tei-An

Recomendado por 22 personas locales,

Consejos de personas locales

Abhi
February 13, 2020
"The only Dallas restaurant to make Eater’s national Essential 38 restaurants, critic Bill Addison put it on the list because of the mastery of Chef Teiichi Sakurai’s soba noodles along with his seven-course omakase that includes A5 wagyu beef and ultra-seasonal fish. “Teiichi Sakurai [is] one of the country’s greatest and most under-sung Japanese chefs."
Legend
September 28, 2014
Local Japanese chef creates a zen space where a budget meal can be obtained with fine ingredients and care - ramen $11, onigiri $5 for 2, and bentos for $13. Dinner items can be pricey
Cindy
March 21, 2022
Chef-owner Teiichi Sakurai's Japanese cuisine in a posh contemporary space with Zenlike ambiance.
Tiffany
April 12, 2022
My favorite restaurant in Dallas - somehow a modern and rustic take on Japanese food! Highly recommend!
Jennifer
March 31, 2016
Modern Japanese food; great rooftop deck

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Ubicación
1722 Routh St
Dallas, TX
Dallas Downtown Historic District
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