Restaurante
Schäferstube
Recomendado por 17 personas locales,
Consejos de personas locales
Katherine
February 7, 2022
Enter this restaurant and you are instantly transported into a traditional carnotzet, complete with 'nez noir' sheep heads on the wall and cow bells hanging from the wooden beams. A great place to enjoy local specialties like lamb served two ways, in a cozy and inviting atmosphere. Try the brick oven raclette, served by the portion, as an appetizer or main meal. If you like digestifs, try the Hecht abricotine – one of the best I've had! Upstairs in the hotel is the restaurant Julen, which also serves similarly excellent food. The owner will typically come to great you during the course of your meal, which helps to make guests feel at home. I recommend the fondue bourguignon - beef or lamb cubes cooked in hot oil, served with fries, and vegetable garnishes. Both have a great wine list. Tel: + 41 27 966 76 00.
Enter this restaurant and you are instantly transported into a traditional carnotzet, complete with 'nez noir' sheep heads on the wall and cow bells hanging from the wooden beams. A great place to enjoy local specialties like lamb served two ways, in a cozy and inviting atmosphere. Try the brick ove…
John And Ramanjit
August 4, 2021
Enjoy Tradition Julen. This is how the Valais, raclette, cheese and meat fondue, chateaubriand, fillet steak and Zermatt lamb specialities taste from the charcoal grill. The rustic-homely Schäferstube is a traditional restaurant. Contemporary, versatile, sincere and simply delicious. Great wines too!
Chris
May 31, 2016
Great Swiss specialities and lamb. One of our favourites!
Shanti
March 8, 2022
Great for fondue Chinoise, Cheese Fondue and Raclet
Michelle & Laurent
January 26, 2022
Riedstrasse 2, +41 27 966 76 00 Enjoy Tradition Julen. This is how the Valais, raclette, cheese and meat fondue, chateaubriand, fillet steak and Zermatt lamb specialities taste from the charcoal grill. The rustic-homely Schäferstube is the most traditional of the nine Julen businesses – without adding a tiny speck of dust. Contemporary, versatile, sincere and simply delicious. Paul Julen pursues his two great passions with the rustic-homely “stübli” (traditional lounges): the life of a publican and a shepherd. His fervour for quality wines, good food and rearing his own sheep also warms the hearts of guests, who quickly become regular visitors. We recommend to book early!
Riedstrasse 2, +41 27 966 76 00 Enjoy Tradition Julen. This is how the Valais, raclette, cheese and meat fondue, chateaubriand, fillet steak and Zermatt lamb specialities taste from the charcoal grill. The rustic-homely Schäferstube is the most traditional of the nine Julen businesses – without addi…
Actividades únicas en los alrededores
Recomendado también por los habitantes locales
Ubicación
2 Riedstrasse
Zermatt, VS