Restaurante

Paladar Doña Eutimia

Name: Paladar Doña Eutimia
Address: Callejon del Chorro, La Habana, La Habana, CU

Recomendado por 330 personas locales,

Por qué lo recomienda la gente del lugar

Initially, this was a tavern for artists on El Chorro Alley. Today, its location offers typical Cuban dishes like chicharritas (fried plantain chips), rice and beans, massa de cerdo (fried pork chunks), pollo al horno (baked chicken), and a spectacular ropa vieja (shredded meat stew) made with lamb. If you want, you can even order a second round of rice and beans on-the-house. After a day of exploring museums and galleries, the best thing is a refreshing mojito frappé.

Wilson

November 7, 2016

Consejos de personas locales

Ana

February 23, 2020

Doña Eutimia was the first private paladar to open up in the small cul-de-sac off Cathedral Square. The ropa vieja (shredded beef), roast pork, and garlic octopus come highly recommended.

Elida

March 1, 2018

Great Cuban Food, good price

Daniel

February 9, 2018

Just off Plaza de la Catedral, you'll fine delicious Cuban fare in the original design of the eponymous founder, whose portrait still resides above the entranceway. Expect a basic choice of pork, chicken, or beef, and what has to be one of the most delicious frozen mojitos on the entire Island. Doña Eutemia is just steps from the artist collective Experimental Graphics Workshop, so grab a few prints, dodge the overaggressive touts trying to get you to eat in more touristy paladars, then walk off your massive portion of ropa vieja and mojito buzz on the streets of Old Havana.