Disfruta de un exquisito blinis de lenteja roja como aperitivo en esta propuesta vegana gourmet, diseñada para ofrecer vitalidad y sabor en cada bocado.

Entrante: Carpaccio de calabacín con vinagreta de lima, piñones tostados y menta fresca. Plato principal: Salmón al horno en costra de hierbas con puré de boniato y crema de coco-limón. Postre: Mous

✅ 3 courses: starter, main, and dessert ✅ Local, seasonal, and high-quality ingredients ✅ Inspired by Mallorcan and Mediterranean cuisine ✅ Vegetarian, gluten-free, or lactose-free options available ✅ Cooked on-site and plated with style ✅ Flavor, balance, and healthy tradition in one single menu

A refined and health-conscious menu designed for flavor, energy, and well-being—crafted to fuel body and soul. • Healthy appetizer • 2 creative starters • Gourmet main course • Functional dessert • Still or sparkling water • Full service at accommodation

Disfruta de un menú gourmet deportivo con una exquisita crema de boniato y un carpaccio de calabacín con vinagreta de lima, seguido de un salmón al horno en costra de hierbas acompañado de puré de boniato y crema de coco-limón.

Sport-driven cuisine that blends nutrition and pleasure. Ideal for active lifestyles and elegant private dining. ✅ Healthy welcome appetizer ✅ 2 creative starters ✅ Gourmet main course ✅ Functional dessert ✅ Still or sparkling water ✅ Herbal infusion to finish ✅ Basic nutritional guidance included ✅ Full service at the accommodation (cooking and presentation) ✅ Available adaptations: gluten-free, lactose-free or vegetarian