Guidebook for Cadenet
Food Scene
Run by a young couple, Celine and Laurent, this cozy and well decorated restaurant in a simple chic provençal style, with an outstanding view overlooking the Durance Valley serves excellent food.
Le Dix'Vin
35 Av. GambettaRun by a young couple, Celine and Laurent, this cozy and well decorated restaurant in a simple chic provençal style, with an outstanding view overlooking the Durance Valley serves excellent food.
This small restaurant is a must, the food is elevated, the attitude lovely and the village is very picturesque.
29 Recomendado por los habitantes de la zona
La Closerie
Boulevard des PlatanesThis small restaurant is a must, the food is elevated, the attitude lovely and the village is very picturesque.
Sunday brunch served on the terrace on a sunny day is the perfect way to start the day. Although, if the weather doesn't cooperate, the ambience inside is warm and welcoming, especially around the fireplace. The menu is extensive from very light omelettes and salads to braised meat dishes. The cuisine is traditional Provençal with an emphasis on regional and organic products. The portions are generous and the price very reasonable. Tea is served in the afternoon as well as ice cream. Reservations suggested.
6 Recomendado por los habitantes de la zona
La récréation
15 Av. Philippe de GirardSunday brunch served on the terrace on a sunny day is the perfect way to start the day. Although, if the weather doesn't cooperate, the ambience inside is warm and welcoming, especially around the fireplace. The menu is extensive from very light omelettes and salads to braised meat dishes. The cuisine is traditional Provençal with an emphasis on regional and organic products. The portions are generous and the price very reasonable. Tea is served in the afternoon as well as ice cream. Reservations suggested.
Intimate, friendly atmosphere, it has terrific food in a vibrant atmosphere. They specialize in savoury and dessert crêpes and table-top grilled food.
8 Recomendado por los habitantes de la zona
La Louche à Beurre
Route d'AptIntimate, friendly atmosphere, it has terrific food in a vibrant atmosphere. They specialize in savoury and dessert crêpes and table-top grilled food.
This is a casual Italian restaurant located in what was once a stable; the area on the wall that once held the feed for the animals is still there. In the winter months, the ambience is cosy and inviting, especially in the back room around the fireplace; in the summer months, the outdoor tables, lined along the sidewalk and scattered around the Fontaine la Cordière, are filled quickly.
Pizzas are baked on wood fire oven, and are excellent. The rest of the menu is also good.
Reservations suggested.
12 Recomendado por los habitantes de la zona
Pizzeria Nonni
2 Rue Albert CamusThis is a casual Italian restaurant located in what was once a stable; the area on the wall that once held the feed for the animals is still there. In the winter months, the ambience is cosy and inviting, especially in the back room around the fireplace; in the summer months, the outdoor tables, lined along the sidewalk and scattered around the Fontaine la Cordière, are filled quickly.
Pizzas are baked on wood fire oven, and are excellent. The rest of the menu is also good.
Reservations suggested.
Auberge La Feniere is many things at the same time, a 4 stars hotel, culinary school, “epicerie”, concert place and restaurant. Lourmarin's own Michelin starred restaurant. The chef, Reine Sammut, has twice been voted Best Woman Chef in France. The cuisine is gluten-free, light and very Mediterranean, with a fresh approach to traditional ingredients and methods of cooking. Little butter, but olive oil instead. And the setting is really beautiful, with extensive and well-kept gardens for strolling around.
34 Recomendado por los habitantes de la zona
Hôtel Auberge La Fenière
1680 Rte de LourmarinAuberge La Feniere is many things at the same time, a 4 stars hotel, culinary school, “epicerie”, concert place and restaurant. Lourmarin's own Michelin starred restaurant. The chef, Reine Sammut, has twice been voted Best Woman Chef in France. The cuisine is gluten-free, light and very Mediterranean, with a fresh approach to traditional ingredients and methods of cooking. Little butter, but olive oil instead. And the setting is really beautiful, with extensive and well-kept gardens for strolling around.
La Petite Maison has been awarded a Michelin star. It is a charming little restaurant situated in a yellow house, with a little front yard facing the village’s pond.
The food is excellent and the service impeccable. The menus change according to the chef's mood and the market, so it's best to check the board or give them a ring prior to reservation.
40 Recomendado por los habitantes de la zona
La Petite Maison de Cucuron
Place de l'ÉtangLa Petite Maison has been awarded a Michelin star. It is a charming little restaurant situated in a yellow house, with a little front yard facing the village’s pond.
The food is excellent and the service impeccable. The menus change according to the chef's mood and the market, so it's best to check the board or give them a ring prior to reservation.
With a Michelin star, this restaurant at the heart of a picturesque village is a great opportunity for a gourmand pause on a terrace overlooking the valley. The cuisine is fresh, fragrant and highlights accurately the trueness of exceptional products. Prices are reasonable. Mandatory reservations.
27 Recomendado por los habitantes de la zona
Restaurant Dan B.
1 Rue Frédéric MistralWith a Michelin star, this restaurant at the heart of a picturesque village is a great opportunity for a gourmand pause on a terrace overlooking the valley. The cuisine is fresh, fragrant and highlights accurately the trueness of exceptional products. Prices are reasonable. Mandatory reservations.