Potts Point
Food scene
Discover and enjoy the full experience of a working winery at Sydney's only truly city-based winery, in Moore Park, only a short ride from our Potts Point and Randwick properties. Transport yourself to the vineyards of regional NSW as you learn about the aroma, structure and palate-feel of different wines from head winemaker Alex Retief.
It is a destination for local and international tourists wanting a one-stop-shop for NSW wines as well as those who simply want a great place to enjoy good wine locally.
Urban Winery Sydney
122 Lang RoadDiscover and enjoy the full experience of a working winery at Sydney's only truly city-based winery, in Moore Park, only a short ride from our Potts Point and Randwick properties. Transport yourself to the vineyards of regional NSW as you learn about the aroma, structure and palate-feel of different wines from head winemaker Alex Retief.
It is a destination for local and international tourists wanting a one-stop-shop for NSW wines as well as those who simply want a great place to enjoy good wine locally.
Friggitoria
12 Bayswater RdExceptional Italian streetfood.
Penny's Cheese Shop
127-139 Roslyn Stdown Roslyn Street – they do an epic cheese toastie on Saturday mornings
Consejos para la ciudad
No te pierdas
Explore Potts Point
Heritage architecture fans should take a walk around Potts Point, an upscale Euro-accented neighborhood that's home to some of Sydney's gorgeous early buildings. It's a stroll from Kings Cross Station, past the dandelion-shaped El Alamein Fountain. You'll spy Georgian and Victorian houses, including John Verge's landmarked Rockwall House and Tusculum, now home to architecture and design bookstore Architext. Main drag Macleay Street boasts impressive Art Deco apartment buildings Franconia, Cahors, and Macleay Regis, while Springfield Avenue hosts Carinthia and Carisbrooke. (Mansion blocks are a
Facilidad para moverse por la casa
2 mins walk to Kings Cross Station
2 mins walk to Kings Cross Station
No te pierdas
Saint Peter
Some of the finest fish & chips in town, the chef Josh Niland is a real expert and his restaurant has been shortlisted in the inaugural World Restaurant Awards in 2019 for the Ethical Thinking category. Saint Peter is a pescatarian’s dream: the fish, sustainably sourced, changes with what's fresh and available on the day and you will love their hand-cut skin-on chips and traditional tartare sauce. Also, discover its sister shopfront, the Fish Butchery down the road.
Open for lunch and dinner from Friday to Sunday and Dinner only from Tuesday to Thursday, 362 Oxford St, Paddington. 02 8937 253