Guidebook for Budapest
Food Scene
"ESCA studio restaurant’s chef/owner, Gábor Fehér, spent several years in reputable Hungarian restaurants, collected experience in Denmark and then graduated in Paris’ famous culinary school Le Cordon Bleu. Afterwards he came back to Budapest and launched his remarkable, small, but intimate restaurant in the heart of the city."
9 Recomendado por los habitantes de la zona
Esca.
29 Dohány u."ESCA studio restaurant’s chef/owner, Gábor Fehér, spent several years in reputable Hungarian restaurants, collected experience in Denmark and then graduated in Paris’ famous culinary school Le Cordon Bleu. Afterwards he came back to Budapest and launched his remarkable, small, but intimate restaurant in the heart of the city."
"We get the blood pumping in the heart of Budapest. With its pleasant interior, impeccable service and unparalleled culinary specialties, TAMA Budapest welcomes all guests who are open to the novelties of gastronomy, like domestic flavours and like to indulge their senses, and expect the highest of qualities.
While respecting the traditions and ingredients of Hungarian cuisine, the technology of food preparation in our kitchen is more in line with the style of Italy: light, and rich in flavours and details."
7 Recomendado por los habitantes de la zona
TAMA Restaurant
22 Bajcsy-Zsilinszky út"We get the blood pumping in the heart of Budapest. With its pleasant interior, impeccable service and unparalleled culinary specialties, TAMA Budapest welcomes all guests who are open to the novelties of gastronomy, like domestic flavours and like to indulge their senses, and expect the highest of qualities.
While respecting the traditions and ingredients of Hungarian cuisine, the technology of food preparation in our kitchen is more in line with the style of Italy: light, and rich in flavours and details."